Jose Monforte started serving traditional Mexican food with his first Cocina del Charro Restaurant in 1978. Three generations later, the Monforte family tradition has expanded to include Escondido and San Marcos locations.
D’liteful Chocolat is a San Marcos based company that specializes in hand-crafted artisan fine chocolates and patisserie. Our passionate team is led by internationally trained and Le Cordon Bleu London alumna, Dayleen Coleman.
The Old Spaghetti Factory feels as if you are in another world with antique lighting, stained glass displays and an old-fashioned trolley car that doubles as a dining hall! Nearly every item is made on-site, from scratch, using fresh ingredients.